Greek Salad for 2

2 Servings

1 large cucumber, diced

1 cup tofu, extra firm, crumbled

¼ cup olive oil

½ cup black olives, sliced

¼ tsp sea salt

½ small red onion, thinly sliced

3 tbsp lemon juice

1-3 cups fresh spinach

1 clove garlic, minced

2 tsp dried mint, optional

Combine the salad ingredients in a large bowl.  Mix the dressing ingredients in a smallbowl and beat with a fork or whisk until well blended. Pour over the salad and toss.