Susan’s Spinach Salad

You’ll get two delicious servings from the recipe. Need four? Double up on the ingredients!

2 cups spinach

½ cup mushroom, sliced

¼ cup green onion, chopped

Sea salt, to taste (optional)

Toasted sesame seeds, for garnish

Wash the spinach, tearing the larger leaves.  Drain well.  Add the mushrooms and green onions, and toss well.

Sprinkle with tamari (wheat-free), if desired.

Finish with a sprinkling of sesame seeds.